Monday, October 30, 2006

How to Make Roasted Pumpkin Seeds

If you're scooping out a pumpkin tonight (I LOVE that feeling), and wonder what to do with all those seeds, here's how to roast pumpkin seeds. Tip: Leave some pumpkin guts on the seeds. Yum.

Update: Okay,we just finished our roasted pumpkin seeds. Olive oil. Worcestershire. Garlic. Sea salt. Yummo! 350F for about 10 mins.

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